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Results 1 to 25 of 86048

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Surrogates for validation of electron beam irradiation of foodsRODRIGUEZ, Oscar; CASTELL-PEREZ, M. Elena; EKPANYASKUN, Nont et al.International journal of food microbiology. 2006, Vol 110, Num 2, pp 117-122, issn 0168-1605, 6 p.Article

Bacterial maximum non-inhibitory and minimum inhibitory concentrations of different water activity depressing solutesCEBRIAN, G; ARROYO, C; MANAS, P et al.International journal of food microbiology. 2014, Vol 188, pp 67-74, issn 0168-1605, 8 p.Article

Enteric vaccines for pediatric use Workshop summaryWALKER, Richard I; VAN DE VERG, Lillian L; HALL, Robert H et al.Vaccine. 2005, Vol 23, Num 46-47, pp 5432-5439, issn 0264-410X, 8 p.Article

Recontamination as a source of pathogens in processed foodsREIJ, M. W; DEN AANTREKKER, E. D.International journal of food microbiology. 2004, Vol 91, Num 1, pp 1-11, issn 0168-1605, 11 p.Article

The book reopened on infectious diseasesAVILA, Maria; SAÏD, Najwane; OJCIUS, David M et al.Microbes and infection. 2008, Vol 10, Num 9, pp 942-947, issn 1286-4579, 6 p.Article

Escherichia coli O157 : Burger bug or environmental pathogen?STRACHAN, Norval J. C; DUNN, Geoffrey M; LOCKING, Mary E et al.International journal of food microbiology. 2006, Vol 112, Num 2, pp 129-137, issn 0168-1605, 9 p.Article

Quantitative assessment of the Salmonella distribution on fresh-cut leafy vegetables due to cross-contamination occurred in an industrial process simulated at laboratory scalePEREZ-RODRIGUEZ, Fernando; SAIZ-ABAJO, Ma. josé; GARCIA-GIMENO, R. Ma et al.International journal of food microbiology. 2014, Vol 184, pp 86-91, issn 0168-1605, 6 p.Article

Evaluation of root damage to English walnut caused by five Phytophthora speciesVETTRAINO, A. M; BELISARIO, A; MACCARONI, M et al.Plant pathology. 2003, Vol 52, Num 4, pp 491-495, issn 0032-0862, 5 p.Article

The pathogensCARMAN, William F; MAHONY, James B.Journal of clinical virology. 2007, Vol 40, issn 1386-6532, S5-S10, SUP1Article

Awareness of foodborne pathogens among US consumersLIN, Chung-Tung Jordan; JENSEN, Kimberly L; YEN, Steven T et al.Food quality and preference. 2005, Vol 16, Num 5, pp 401-412, issn 0950-3293, 12 p.Article

Relevant aspects of Arcobacter spp. as potential foodbome pathogenLEHNER, A; TASARA, T; STEPHAN, R et al.International journal of food microbiology. 2005, Vol 102, Num 2, pp 127-135, issn 0168-1605, 9 p.Article

Basal tomato defences to Botrytis cinerea include abscisic acid-dependent callose formationASSELBERGH, Bob; HÖFTE, Monica.Physiological and molecular plant pathology. 2007, Vol 71, Num 1-3, pp 33-40, issn 0885-5765, 8 p.Article

Effects of three esca-associated fungi on Vitis vinifera L : V. Changes in the chemical and biological profile of xylem sap from diseased cv. Sangiovese vinesBRUNO, Giovanni; SPARAPANO, Lorenzo.Physiological and molecular plant pathology. 2007, Vol 71, Num 4-6, pp 210-229, issn 0885-5765, 20 p.Article

Short communication: Fate of major foodborne pathogens and Bacillus cereus spores in sterilized and non-sterilized Korean turbid rice wine (Makgeolli)KIM, S. A; PARK, H. J; LEE, S. H et al.Food control. 2014, Vol 39, pp 139-145, issn 0956-7135, 7 p.Article

The use of NASBA for the detection of microbial pathogens in food and environmental samplesCOOK, Nigel.Journal of microbiological methods. 2003, Vol 53, Num 2, pp 165-174, issn 0167-7012, 10 p.Article

Migrate or evolve: options for plant pathogens under climate changeCHAKRABORTY, Sukumar.Global change biology (Print). 2013, Vol 19, Num 7, pp 1985-2000, issn 1354-1013, 16 p.Article

Antibacterial activity of three South Indian seagrasses, Cymodocea serrulata, Halophila ovalis and Zostera capensisCHINNADURAI SREENATH KUMAR; SARADA, Dronamraju V. L; GIDEON, Thomas Paul et al.World journal of microbiology & biotechnology. 2008, Vol 24, Num 9, pp 1989-1992, issn 0959-3993, 4 p.Article

Antimicrobial effects of a microemulsion and a nanoemulsion on enteric and other pathogens and biofilmsTEIXEIRA, Paula C; LEITE, Goncalo M; DOMINGUES, Ricardo J et al.International journal of food microbiology. 2007, Vol 118, Num 1, pp 15-19, issn 0168-1605, 5 p.Article

Horticultural and pathological aspects of Fusarium wilt management using grafted melonsCOHEN, R; HOREV, C; BURGER, Y et al.HortScience. 2002, Vol 37, Num 7, pp 1069-1073, issn 0018-5345, 5 p.Article

Perspective: Microfluidic applications in microbiologySALEH-LAKHA, Saleema; TREVORS, Jack T.Journal of microbiological methods. 2010, Vol 82, Num 1, pp 108-111, issn 0167-7012, 4 p.Article

Synthesis and preliminary biological screening of sterol analogues as new antifungal agents against plant pathogensALONSO, Fernando; CIRIGLIANO, Adriana M; CABRERA, Gabriela M et al.Steroids. 2010, Vol 75, Num 10, pp 659-664, issn 0039-128X, 6 p.Article

Antimicrobial light-activated materials: towards application for food and environmental safetyBROVKO, L; ANANY, H; GRIFFITHS, M. W et al.Journal of applied microbiology (Print). 2014, Vol 117, Num 5, pp 1260-1266, issn 1364-5072, 7 p.Article

Genomics of epidemic pathogensGEORGIADES, K.Clinical microbiology and infection. 2012, Vol 18, Num 3, pp 213-217, issn 1198-743X, 5 p.Article

New trends in emerging pathogensSKOVGAARD, Niels.International journal of food microbiology. 2007, Vol 120, Num 3, pp 217-224, issn 0168-1605, 8 p.Article

Sample preparation and further proteomic investigation of the inhibitory activity of pyridinium oximes to Gram-positive and Gram-negative food pathogensSRAJER GAJDOSIK, Martina; GASO-SOKAC, Dajana; PAVLOVIC, Hrvoje et al.Food research international. 2013, Vol 51, Num 1, pp 46-52, issn 0963-9969, 7 p.Article

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